Below are the latest postings from The Cove Page On Facebook.
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The next wildly popular Small Plates—an intimate progressive dinner along the trail—is Thursday, May 31, 2018 from 6 to 9 pm. Enjoy a glass of wine paired with a gourmet tapas dish in the tasting rooms of up to three wineries during this unique dinner event that happens just twice per year! Many wineries partner with local chefs to prepare and serve each delicious pairing. Culinary aficionados will enjoy this upscale, gourmet dining experience!
Tickets are $15 per seating*, and you may get tickets for one, two or three seatings, each at the winery of your choice. Seating times are roughly 6 pm, 7 pm and 8 pm. Tickets must be ordered in advance for this event and always sell out quickly, so be sure to get yours today.
*Please note that due to the nature of this event, we are unable to accommodate shared plates at this time. Each $15 seating is per person.
Below are the latest postings from the Leelanau Peninsula Wine Trail Page On Facebook.
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Green Cuisine is Michigan’s first zero waste event and an expression of our mission to “raise awareness around just and sustainable food systems” and our best effort to promote the best in local food and sustainable business practices. Visitors will be able to meet and sample the works of local food and beverage artisans, tour Food For Thought’s organic farm and green buildings as well as socialize, learn and have fun in a beautiful setting. We also have a “green lifestyles” tent where you can learn about other green local products and services.
In line with that philosophy, this is a “zero-waste” event. As in all things sustainable, “zero-waste” is a process, not a destination. The goal is for all the waste generated from the event to be either reusable, recyclable or compostable. In year’s past we’ve had up to 1000 visitors and generated less than 7 ounces of waste! We accomplish this, in part, by composting 100% of our food and paper waste here on the farm. By attending you can observe all our other green tricks we perfected over the years.
It’s free! This is important to us because Green Cuisine is about promoting our partners in the local food and lifestyle businesses. All our artisans volunteer their time and a lot of their product to make this happen. So in exchange we do require your contact information in order that we can share that with the “vendors and sponsors only.” In addition we have some generous underwriters that help us cover part of the cost. Food For Thought picks up the balance. Please consider helping us out with a donation if you are able to do so. You will be given a name badge at the event identifying you as a sponsor so that we can thank you personally.
Please, No Pets!!
Challenge yourself on five area courses while competing against some of the best amateur golfers in Northwestern Michigan.
Format:
90 hole stroke play
Gross competition
Open to amateurs only
Golfers will play one round on each course
No cut is made after 18 holes
Date, Course & Start Time:
Saturday, June 11 – The Dunes 11am
Sunday, June 12 – Leelanau Club at Bahle Farms 11am
Saturday, June 18 – Sugarloaf, the Old Course 11am
Sunday, June 19 – Northport Creek 11am
Saturday, June 25 – Manitou Passage Golf Club 11am
Fees:
$245 individual entry
Includes 90 holes of golf with cart, range balls where applicable, prizes and tee gift. Reduced practice round fees are also available for advance tee times at the course to be played that day.
Tees:
Men under 40 years – Blue
Men 41 – 54 – White
Men 55+ & Juniors – Gold
Women – Forward
Flights:
Following the first 36 holes of golf, the top 72 players will form a Championship flight and the remainder of the field will form the Consolation flight. Payout will be created at that time.
Prizes:
Awarded to the top 25% of the Championship flight and the top 5 in the Consolation flight. All payouts will be in golf shop credits. Exact prize amounts will be posted when the field is finalized.
For additional questions, contact Manitou Passage Golf Club at 231.228.6000. Registration will close Sunday, June 12.
Green Cuisine is Michigan’s first zero waste event and an expression of our mission to “raise awareness around just and sustainable food systems” and our best effort to promote the best in local food and sustainable business practices. Visitors will be able to meet and sample the works of local food and beverage artisans, tour Food For Thought’s organic farm and green buildings as well as socialize, learn and have fun in a beautiful setting. We also have a “green lifestyles” tent where you can learn about other green local products and services.